Sushi Taco started in San Francisco in 2024. We are a veteran-owned small business built around a simple idea — combining sushi with the fun, handheld style of a taco.

 

Our sushi tacos are made with a crispy seaweed shell, sushi rice, premium seafood, and our house special sauces. We focus on fresh ingredients and balanced flavors so every bite is crispy, savory, and satisfying.

 

We also create a variety of house special sauces and introduce new recipes every season, giving our customers a chance to try new flavors and enjoy great seafood in different ways.

 

Based in the San Francisco Bay Area, Sushi Taco serves at night markets, food festivals, and local events. Our goal is to bring something different to the street food scene and give people a fun new way to enjoy seafood.

 

At Sushi Taco, we believe good food doesn’t need to be complicated — just fresh ingredients, bold flavors, and food made with care.